Greekexports, your partner in international expansion

Correct information is the key to success

Best way
to get the whole picture
for all passport certifications
through the in depth
experience of the speaker.

Training & Seminars Curriculum

During the 6 hours long seminar, you will get the chance to learn all about halal, kosher, vegan & vegetarian with detailed reference to:

Origin of each term
Historical retrospect
Demographic relating to exports and our services
Ecosystem and legislation over the world
Requirements and certification procedures

Two hours for each topic, where we answer to all your questions, stating examples from the countless cases of certifications in different facilities and produced products. Technical know-how and the expertise of the speaker guarantees that with your attendance to this seminar you will learn totally new things, solve all your questions about the importance, difficulties and easy points of the certifications that you are interested in.

Special cases of business seminar (virtual or physical) are provided for companies willing to train their staff into one or more of the above-mentioned topics.

And a small surprise at the end…..

Get Quote FAQ

Training & Seminars The Speaker

The seminar is held by Greekexports in cooperation with specialized training institutions in Greece, Cyprus, Romania, Kosovo and Egypt, both in Greek and English language.

Speaker details:

Mr Thomas Vassaras,

CEO of Greekexports

  • MBA International Business & Exports Management, City University BS, London
  • Council member of SEVE
  • Local partner of Halal Certification Services GmbH (Switzerland), Balkan Kosher (USA) & V-Label GmbH (Switzerland)countries.of increased trust and preference.
Greekexports CEO

Training & Seminars Schedule

Seminars are scheduled 2 to 3 times a year. To this day, we have organized more than 20 seminars in Greece, Cyprus, Romania for approximately 280 attendees.

Training & Seminars Intercompany Seminars

In case that a company wishes to have its staff trained on all or one of our topics in can be arranged either as a physical event in your premises or remotely via our zoom training platform.

Correct information is the key to success

Frequently Asked Questions

Our goal is to provide all the necessary information on:

  • Latest updates (market, standards, legislation) regarding the religious certifications (halal & kosher) and the vegetarianism on worldwide scale.
  • Certification procedures for halal/ kosher/ vegan/ vegetarian and the validity those certificates on different countries.

The seminar is addressed to people working on exports departments as well as quality assurance and production departments coming from the food, cosmetics and pharmaceutical industry and looking for ways to expand sales on remarkably special markets such as Muslims and Jew communities or simple those who are gradually shifting towards vegetarianism.

The seminar lasts for 6 hours, divided into two parts of 3 hours each, and with intermediate brakes of 15 minutes.

  • What are the topics of each part of the seminar in synopsis?
  • Updates on halal & kosher markets on international scale.
  • What is the meaning of the word “halal” and “kosher” and what is the certification procedure?
  • What is the definition of “vegan” and “vegetarian” and what is the certification procedure?
  • Which products should you certify and which you better not?
  • Cases of Greek interest.
  • The importance of the right certification body and the international recognition.
  • Similarities and differences between those 4 certifications.

As we are always adding new dates on our calendar, please send an email to using the subject “Seminar Halal, Kosher, Vegan, Vegetarian” and we will come back to you with the next available date.

Of course, just let us know and we will find suitable dates. We could schedule a visual or a physical seminar.

Yes, the certificate of attendance is either issued directly from the training institutions or by Greekexports.

Click here and fill in the form to receive an offer.